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Bean prices keep rising — how much margin is left?
See your café's cost and labor ratios next to the industry average.
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Estimated operating profit
3,700,000KRW
Operating margin 18.5% · Gross margin 68.0%
Purchases 6,400,000Fixed costs 9,900,000Profit 3,700,000
Break-even revenue
14,558,824
Sell this much to break even
Daily sales needed
485,294
Based on 30 days
Compared with the industry average
| Your store | Industry average | ||
|---|---|---|---|
| Cost ratio | 32.0% | 30.0% | 400,000 behind |
| Labor ratio | 28.0% | 25.0% | 600,000 behind |
| Operating margin | 18.5% | 15.0% | 700,000 ahead |
Where to cut
Bringing the labor ratio down to the industry average keeps 600,000 KRW more each month.
Industry averages are commonly used reference figures for retail and food service.
Show how this is calculated
Operating profit = sales − purchases (cost of goods) − fixed costs (rent + payroll + other) · Break-even revenue = fixed costs ÷ gross margin
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Record sales and purchases and this number appears on its own — real operating profit, with inventory and cost included.
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